Subjective evaluation of smell and taste dysfunction in patients with mild COVID-19 in Spain
Elisabeth Ninchritz-Becerra, María Montserrat Soriano-Reixach, Miguel Mayo‐Yáñez, Christian Calvo‐Henríquez, Paula Martínez Ruíz de Apodaca, Carlos Saga-Gutiérrez, Pablo Parente Arias, Itzhel María Villareal, Jaime Viera‐Artiles, Daniel Poletti-Serafini, Isam Alobid, Tareck Ayad, Sven Saussez, Jérôme R. Lechien, Carlos M. Chiesa‐Estomba
Topics & Concepts
TasteCoronavirus disease 2019 (COVID-19)MedicineSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Anosmia2019-20 coronavirus outbreakInternal medicineProspective cohort studyGastroenterologyDiseasePathologyFood scienceBiologyOutbreakInfectious disease (medical specialty)Olfactory and Sensory Function StudiesLong-Term Effects of COVID-19Advanced Chemical Sensor Technologies