Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage
Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore, Andrea Polo, Giuseppe Celano, Anđela Martinović, Ivana Cavoski, Marco Gobbetti
Topics & Concepts
YeastProbioticFood scienceFermentationDigestion (alchemy)PrebioticChemistryEthanolEthanol fermentationBiologyBiochemistryBacteriaChromatographyGeneticsProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsFermentation and Sensory Analysis