Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes
Oğuzhan Araz, Melek Ekinci, Merve Yüce, Mostafakamal Shams, Güleray Ağar, Ertan Yıldırım
Topics & Concepts
CultivarPepperProlineHorticultureChlorophyllBiologyChemistryBiochemistryAmino acidPlant Stress Responses and TolerancePlant Molecular Biology ResearchPlant responses to elevated CO2