Litcius/Paper detail

Advances in the valorization of spent brewer's yeast

Pradeep Puligundla, Chulkyoon Mok, Sungkwon Park

2020Innovative Food Science & Emerging Technologies108 citationsDOI

Topics & Concepts

BrewingYeastNutraceuticalIngredientFood scienceFermentationChemistryFunctional foodBiochemical engineeringBiochemistryEngineeringMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologyFermentation and Sensory Analysis
Advances in the valorization of spent brewer's yeast | Litcius