Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods
Markos Makiso Urugo, Tilahun A. Teka, Ruth Aweke Berihune, Sifen Liulseged Teferi, Chemeda Abedeta Garbaba, Janet Adeyinka Adebo, Henock Woldemichael Woldemariam, Tess Astatkie
Topics & Concepts
MycotoxinHuman decontaminationContaminationFood safetyDetoxification (alternative medicine)CommercializationAflatoxinPatulinFood scienceEnvironmental scienceBiotechnologyBiochemical engineeringChemistryBusinessBiologyWaste managementMedicineAlternative medicineEcologyPathologyMarketingEngineeringMycotoxins in Agriculture and FoodMicrobial Inactivation MethodsPlant Genetic and Mutation Studies