Air-water interfacial adsorption mechanism of whey protein/β-glucan complexes induced by phase behavior: Development of an emerging foaming agent
Jialun Hu, Heyang Xu, Zhanmei Jiang, Juncai Hou
Topics & Concepts
AdsorptionChemistryWhey proteinGlucanMechanism (biology)Chemical engineeringPhase (matter)Protein adsorptionChromatographyOrganic chemistryEngineeringEpistemologyPhilosophyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems