Effect of dry heat and its combination with vacuum heat on physicochemical, rheological and release characteristics of Alocasia macrorrhizos retrograded starches
Rohit Kumar, Dipan Roy, N. Damodharan, John F. Kennedy, K. Jayaram Kumar
Topics & Concepts
ChemistryDifferential scanning calorimetryStarchRheologyFood scienceChemical engineeringDynamic mechanical analysisCrystallinityDynamic modulusMaterials scienceOrganic chemistryComposite materialPolymerThermodynamicsCrystallographyPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems