Litcius/Paper detail

Determination of Alcohol Content in Beers of Different Styles Based on Portable Near-Infrared Spectroscopy and Multivariate Calibration

Ana Carolina da Costa Fulgêncio, Glaucimar Alex Passos Resende, Marden Claret Fontoura Teixeira, Bruno Gonçalves Botelho, Marcelo M. Sena

2021Food Analytical Methods17 citationsDOI

Topics & Concepts

Partial least squares regressionCalibrationMultivariate statisticsNear-infrared spectroscopyAnalytical Chemistry (journal)ChromatographyResidualChemometricsMathematicsChemistryStatisticsAlgorithmOpticsPhysicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality