Extraction, purification, emulsifying property, hypoglycemic activity, and antioxidant activity of polysaccharides from comfrey
Hongmei Shang, Jiangchao Zhao, Yang Guo, Hexiang Zhang, Mengying Duan, Hongxin Wu
Topics & Concepts
ChemistryABTSDPPHPolysaccharideChromatographyMonosaccharideExtraction (chemistry)ArabinoseAntioxidantAscorbic acidGalactoseAcarboseFood scienceBiochemistryEnzymeXyloseFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology