Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation
Huiyan Jia, Wenxuan Yuan, Zhengyu Ren, Jingming Ning, Yong‐Quan Xu, Yujie Wang, Wei‐Wei Deng
Topics & Concepts
FermentationChemistryPolyphenolBlack teaEpigallocatechin gallateFood scienceChromatographyEpicatechin gallateBiochemistryAntioxidantTea Polyphenols and EffectsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies