A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens
Xiaoyan Zhang, Zhonghua Bian, Xingxing Yuan, Xin Chen, Chungui Lu
Topics & Concepts
PhytochemicalCarotenoidNutrientFood scienceAntioxidantChemistryLight-emitting diodeChlorophyllAntioxidant capacityBiologyBotanyBiochemistryMaterials scienceOptoelectronicsOrganic chemistryLight effects on plantsInnovations in Aquaponics and Hydroponics SystemsCircadian rhythm and melatonin