Tannic acid enhanced the oxidation stability of vitamin A-vitamin D3 coencapsulated in emulsion based on OSA starch/chitosan: Interfacial absorption, antioxidation and viscoelasticity
Chunli Fan, Xingwei Wang, Tingting Feng, Shuqin Xia, Jingyang Yu, Caleb John Swing
Topics & Concepts
Tannic acidEmulsionChemistryStarchThermal stabilityChitosanAbsorption (acoustics)Nuclear chemistryChemical engineeringMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingPickering emulsions and particle stabilization