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Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles

Yue Ma, Jinzhe Li, Yuxuan Huang, Xin Liu, Nianxu Dou, Xuewei Zhang, Juncai Hou, Jiage Ma

2022Food Chemistry41 citationsDOI

Topics & Concepts

Food scienceChemistryGlobules of fatAntioxidantIn vitroMilk fatBiochemistryLinseed oilProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes
Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles | Litcius