Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East
Amr Abdelwareth, Ahmed Zayed, Mohamed A. Farag
Topics & Concepts
AromaBrewingRoastingFood scienceChemistryOdorSensory analysisCoffea canephoraMaceration (sewage)BotanyCoffea arabicaOrganic chemistryBiologyMaterials sciencePhysical chemistryComposite materialFermentationCoffee research and impactsTea Polyphenols and EffectsBiochemical and biochemical processes