Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making
Bin Yang, Yanjing Yin, Cheng Liu, Zhengtao Zhao, Mengmeng Guo
Topics & Concepts
GerminationFood scienceChemistryStarchAntioxidantDietary fiberViscosityBotanyBiologyBiochemistryMaterials scienceComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry