Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Lukai Ma, Bin Zhang, Soottawat Benjakul
Topics & Concepts
ShrimpShelf lifeMelanosisFood scienceBiologyChemistryFisheryMelanomaGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management