Influence of rice protein hydrolysate on lipid oxidation stability and physico-chemical properties of linseed oil microparticles obtained through spray-drying
Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa
Topics & Concepts
HydrolysateChemistryLipid oxidationHydrolysisMaltodextrinChromatographyLinseed oilSpray dryingSorptionDifferential scanning calorimetryGravimetric analysisGlass transitionFood scienceAdsorptionAntioxidantOrganic chemistryPolymerPhysicsThermodynamicsMicroencapsulation and Drying ProcessesProteins in Food SystemsBiochemical effects in animals