Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing

Yilong Li, R. Wang, Tian Xiao, Lubin Song, Yu Xiao, Zhonghua Liu, Kunbo Wang, Jianan Huang, Mingzhi Zhu, Mingzhi Zhu