Cinnamaldehyde-enriched Pickering emulsions stabilized by modified cellulose I and II nanocrystals recycled from maple leaves for shrimp preservation
Chuye Ji, Jiachen Wei, Yixiang Wang
Topics & Concepts
ShrimpMaplePickering emulsionBacterial growthChemistryCelluloseCinnamaldehydeChemical engineeringFood scienceMaterials scienceBacteriaOrganic chemistryEmulsionBotanyBiologyCatalysisEcologyGeneticsEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationPolysaccharides Composition and Applications