Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease
Luis A. Videla, María Catalina Hernández‐Rodas, Adam H. Metherel, Rodrigo Valenzuela
Topics & Concepts
Polyunsaturated fatty acidOxidative stressFatty liverSteatosisNonalcoholic fatty liver diseaseBiochemistryEndocrinologyInternal medicineBiologyChemistryFatty acidMedicineDiseaseFatty Acid Research and HealthLiver Disease Diagnosis and TreatmentLipid metabolism and biosynthesis