Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity
Lai Xingfei, Shunshun Pan, Zhang Wenji, Sun Lingli, Qiuhua Li, Chen Ruohong, Sun Shili
Topics & Concepts
HydrolysateChemistryResidue (chemistry)PeptideHydrolysisEnzymeEnzymatic hydrolysisProteaseAmino acidProteolysisAngiotensin-converting enzymeFood scienceBiochemistryGreen teaChromatographyBiologyBlood pressureEndocrinologyProtein Hydrolysis and Bioactive PeptidesTea Polyphenols and EffectsGDF15 and Related Biomarkers