The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
Yuxue Zheng, Siyu Chen, Yanyu Hu, Xingqian Ye, Shaoyun Wang, Jinhu Tian
Topics & Concepts
PostprandialFerulic acidFood scienceStarchChemistryMaize starchBiotechnologyBiologyInsulinFood composition and propertiesNatural Antidiabetic Agents StudiesMicrobial Metabolites in Food Biotechnology