The effect of high pressure carbon dioxide on the inactivation kinetics and structural alteration of phenylalanine ammonia-lyase from Chinese water chestnut: An investigation using multi-spectroscopy and molecular docking methods
Jiaxing Li, Lijuan Zhu, Ayesha Murtaza, Aamir Iqbal, Jiao Zhang, Xiaoyun Xu, Siyi Pan, Wanfeng Hu
Topics & Concepts
ChemistryCircular dichroismPhenylalanine ammonia-lyaseProtein secondary structureKineticsPhenylalanineSteric effectsLyaseProtein tertiary structureStereochemistryDocking (animal)CrystallographyEnzymeAmino acidBiochemistryNursingMedicineQuantum mechanicsPhysicsPlant Gene Expression AnalysisEnzyme-mediated dye degradationPhotosynthetic Processes and Mechanisms