Combined antimicrobial use of essential oils and bacteriocin bacLP17 as seafood biopreservative to control Listeria monocytogenes both in planktonic and in sessile forms
Ramona Iseppi, Stefania Camellini, Carla Sabia, Patrizia Messi
Topics & Concepts
Salvia officinalisBiologyThymus vulgarisOfficinalisListeria monocytogenesBiofilmAgarListeriaAntimicrobialFood scienceMicrobiologyAgar diffusion testMinimum inhibitory concentrationSepiaMinimum bactericidal concentrationEssential oilBacteriaBotanyAntibacterial activityGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyBee Products Chemical Analysis