Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, Mehak Katyal, Radha krishnan Kesavan, Sarvesh Rustagi, Jibanjyoti Panda, Satya Kumar Avula, Prakash Kumar Nayak, Yugal Kishore Mohanta
Topics & Concepts
Food qualityQuality (philosophy)Food industryFood safetyBusinessComputer scienceRisk analysis (engineering)Food sciencePhilosophyEpistemologyChemistryIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesFood Safety and Hygiene