Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil
Sahar Aboutalebzadeh, Reza Esmaeilzadeh-Kenari, Ali Jafarpour
Topics & Concepts
Essential oilChemistryEmulsionSweet BasilFood scienceZeta potentialSupercritical fluidChromatographyMaterials scienceOrganic chemistryNanotechnologyBasilicumNanoparticleEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities