Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit
Nitamani Choudhury, C. Nickhil, Sankar Chandra Deka
Topics & Concepts
PectinCharacterization (materials science)RheologyBotanyChemistryMaterials scienceBiologyNanotechnologyComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology