Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes
Biljana Kiprovski, Đorđe Malenčić, Mirjana Ljubojević, V. Ognjanov, Robert Veberič, M. Hudina, Maja Mikulič-Petkovšek
Topics & Concepts
Sambucus nigraChlorogenic acidRipeningFlavonolsCaffeic acidBotanyCultivarHorticultureKaempferolQuercetinChemistryCitric acidBiologySugarRubusFood scienceAntioxidantBiochemistryLectinPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchBotanical Studies and Applications