Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing
Zipeng Liu, Huan Chen, Bo Zheng, Fengwei Xie, Ling Chen
Topics & Concepts
RheologyExtrusionMaterials scienceLamellar structure3D printingInkwellStarchChemical engineeringComposite materialChemistryFood scienceEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchNanocomposite Films for Food Packaging