The influence of ultrasound-assisted osmotic dehydration as a pre-treatment method on the quality of vacuum dried pineapple
Faizan Ahmad, Sadaf Zaidi
Topics & Concepts
Osmotic dehydrationSucroseChemistrySugarWater contentBrixWater activityDehydrationFood scienceOsmosisFructoseMoistureChromatographyHorticultureBiochemistryOrganic chemistryEngineeringMembraneGeotechnical engineeringBiologyFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes