Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2
Emine Yağmur, Yavuz Gökçe, Suheyla Tekin, Nazife Isik Semerci, Zeki Aktaş
Topics & Concepts
FleshChemistryFourier transform infrared spectroscopyReagentRaman spectroscopyNuclear chemistryBET theoryAdsorptionMicroporous materialFraction (chemistry)X-ray photoelectron spectroscopyChemical engineeringChromatographyOrganic chemistryFood scienceOpticsEngineeringPhysicsAdsorption and biosorption for pollutant removalCarbon Nanotubes in CompositesFiber-reinforced polymer composites