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Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content

Jingyi Wang, Zuwei Yu, Xue Zhang, Jun Yang, Yufan Luo, Muci Wu, Qian Wu, Chao Wang

2023International Journal of Biological Macromolecules21 citationsDOI

Topics & Concepts

ArabinoxylanFerulic acidPolysaccharideRetrogradation (starch)Food scienceChemistryStarchBiochemistryAmyloseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content | Litcius