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Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms

Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, Qiufang Liang, Yuxuan Liu, Lixin Kang, Zhuzhong Chi, Runhao Chi, Xu Han, John‐Nelson Ekumah, Muhammad Safi Ullah Virk, Xiaofeng Ren, Haile Ma

2024Food Chemistry56 citationsDOI

Topics & Concepts

PullulanCaseinSodium alginateChemistryComposite numberEssential oilFood scienceSodiumPolysaccharideMaterials scienceOrganic chemistryComposite materialNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms | Litcius