Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, Qiufang Liang, Yuxuan Liu, Lixin Kang, Zhuzhong Chi, Runhao Chi, Xu Han, John‐Nelson Ekumah, Muhammad Safi Ullah Virk, Xiaofeng Ren, Haile Ma
Topics & Concepts
PullulanCaseinSodium alginateChemistryComposite numberEssential oilFood scienceSodiumPolysaccharideMaterials scienceOrganic chemistryComposite materialNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes