Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts
Akshata R. Salve, Jean Guy LeBlanc, Shalini S. Arya
Topics & Concepts
AflatoxinPolyphenolFood scienceMycotoxinChemistryBiologyBiochemistryAntioxidantMicroencapsulation and Drying ProcessesFood composition and propertiesMeat and Animal Product Quality