Litcius/Paper detail

Production of soluble pea protein/sodium caseinate co-dispersions using ultrasonication and their acid coagulation properties

Xiaoyao Du, Zhengtao Zhao, Yi Xuan Li

2023Food Hydrocolloids13 citationsDOI

Topics & Concepts

SonicationRheologyChemistryCoagulationChromatographyDispersion (optics)Sodium CaseinateSolubilityParticle sizeZeta potentialChemical engineeringMaterials scienceNanoparticleComposite materialOrganic chemistryPhysicsEngineeringOpticsPsychiatryPhysical chemistryPsychologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications