Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
María E. García-Pastor, María J. Giménez, Vicente Serna‐Escolano, Fabián Guillén, Daniel Valero, Marı́a Serrano, Santiago Garcı́a-Martı́nez, Leon A. Terry, M. Carmen Alamar, Pedro J. Zapata
Abstract
Graphical Abstract 1 Experimental design for oxalic acid preharvest treatment and main results from a metabolomic approach on increasing colour and quality of table grape.
Topics & Concepts
PreharvestAbscisic acidTable grapeVineBotanyAntioxidantHorticultureBiologyGene expressionMagentaChemistryVitis viniferaGenePostharvestBiochemistryComposite materialInkwellMaterials scienceHorticultural and Viticultural ResearchPlant Gene Expression AnalysisBiochemical and biochemical processes