Effects of sustainable agricultural practices on soil microbial diversity, composition, and functions
Pedro Mondaca, Juan L. Celis‐Diez, Pablo Díaz‐Siefer, Natalia Olmos-Moya, Fernanda Montero‐Silva, Sofía Molina, Francisco E. Fontúrbel, Humberto Aponte, Dinka Mandaković, Brynelly Bastidas, Eduardo C. Arellano, Blas Lavandero, Marcela Carvajal, Aurora Gaxiola
Topics & Concepts
AgroecosystemSustainable agricultureSpecies richnessBiodiversityAgricultureEcologyBiologyAbundance (ecology)Soil biologyMicrobial population biologyAgronomyAgroforestrySoil waterBacteriaGeneticsMycorrhizal Fungi and Plant InteractionsSoil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology