Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench)
Chun Wang, Yun-Bo Yu, Tingting Chen, Ziwei Wang, Jing‐Kun Yan
Topics & Concepts
AbelmoschusChemistryDPPHUronic acidPolysaccharideFood scienceAntioxidantOrganic chemistryAgronomyBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging