Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics
Milton de Jesus Filho, Bruna Klein, Róger Wagner, Helena Teixeira Godoy
Topics & Concepts
ChemistryOlfactometryRipeningAromaPalmitic acidFood scienceChemometricsOleic acidChromatographyAcetic acidSolid-phase microextractionGas chromatographyFlavorFatty acidGas chromatography–mass spectrometryMass spectrometryOrganic chemistryBiochemistryProbiotics and Fermented FoodsMeat and Animal Product QualityAdvanced Chemical Sensor Technologies