Structure and properties of corn starch synthesized by using sulfobetaine and deoxycholic acid
Linqi Yun, Cancan Liu, Kai Li, Ligao Deng, Jianbin Li
Topics & Concepts
StarchThermogravimetric analysisThermal stabilityGraftingChemistryPolymerModified starchOrganic chemistryChemical engineeringDeoxycholic acidPolymer chemistryMicelleNuclear chemistryBile acidAqueous solutionBiochemistryEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging