Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta
Zhongtao Ma, Ying Zhu, Zhijie Wang, Xi Chen, Jiale Cao, Guodong Liu, Guangyan Li, Haiyan Wei, Hongcheng Zhang
Topics & Concepts
AmyloseAmylopectinStarchJaponicaFood scienceChemistryJaponica riceRice proteinAgronomyBiochemistryBotanyBiologyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology