Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network framework
Fanyi Zeng, Weidong Shao, Jiaming Kang, Jixin Yang, Xu Zhang, Yang Liu, Huihui Wang
Topics & Concepts
Hyperspectral imagingDimensionality reductionArtificial intelligenceComputer scienceMoistureAlgorithmBiological systemPattern recognition (psychology)ChemistryPhysicsMeteorologyBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality