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Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries

Li Lin-Schilstra, G.B.C. Backus, H.M. Snoek, Daniel Mörlein

2022Meat Science57 citationsDOIOpen Access PDF

Topics & Concepts

European unionConsumption (sociology)Production (economics)Animal welfareRanking (information retrieval)BusinessWelfareQuality (philosophy)Order (exchange)TasteMarketingEconomicsFood scienceInternational tradeBiologyMachine learningComputer scienceMarket economySociologyPhilosophyEpistemologyMacroeconomicsFinanceEcologySocial scienceAnimal Behavior and Welfare StudiesOrganic Food and AgricultureAgriculture Sustainability and Environmental Impact
Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries | Litcius