Litcius/Paper detail

Inactivation of Enterobacter aerogenes on the surfaces of fresh-cut purple lettuce, kale, and baby spinach leaves using plasma activated mist (PAM)

Juzhong Tan, Mukund V. Karwe

2021Innovative Food Science & Emerging Technologies27 citationsDOI

Topics & Concepts

Enterobacter aerogenesSpinachInoculationFood scienceChemistryAgarHorticultureBiologyBacteriaEscherichia coliBiochemistryGeneticsGenePlasma Applications and DiagnosticsMicrobial Inactivation Methods
Inactivation of Enterobacter aerogenes on the surfaces of fresh-cut purple lettuce, kale, and baby spinach leaves using plasma activated mist (PAM) | Litcius