Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay
Mengwei Zhang, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu
Topics & Concepts
StarchGuar gumXanthan gumViscoelasticityMaterials scienceCarboxymethyl celluloseRheologyFourier transform infrared spectroscopyGuarDynamic mechanical analysisChemical engineeringComposite materialChemistryFood sciencePolymerSodiumEngineeringMetallurgyPolysaccharides Composition and ApplicationsFood composition and propertiesHydrogels: synthesis, properties, applications