Use of non-conventional yeasts for enhancing the sensory quality of craft beer
Antonino Pirrone, Vincenzo Naselli, Ignazio Maria Gugino, Antonella Porrello, Enrico Viola, Valentina Craparo, Azzurra Vella, Davide Alongi, Venera Seminerio, Micaela Carusi, Carmelo Radici, Filippo Amato, Raffaele Guzzon, Aldo Todaro, Raimondo Gaglio, Luca Settanni, Antonella Maggio, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo
Topics & Concepts
CraftFood scienceQuality (philosophy)Sensory systemSensory analysisChemistryBiologyPhysicsArtVisual artsQuantum mechanicsNeuroscienceFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsHorticultural and Viticultural Research