Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced chemometrics
Rocío Galindo‐Luján, Laura Pont, Victòria Sanz‐Nebot, Fernando Benavente
Topics & Concepts
Chenopodium quinoaChemometricsCapillary electrophoresisChemistryChromatographyPrincipal component analysisPartial least squares regressionUltravioletAnalytical Chemistry (journal)Food scienceMaterials scienceMathematicsOptoelectronicsStatisticsSeed and Plant BiochemistrySensory Analysis and Statistical Methods