Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes
Jiaqi Su, Qing Guo, Yongjian Cai, Teng Wang, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
Topics & Concepts
Gum arabicBilayerMembraneChemistryLimoneneArabicChemical engineeringAntibacterial activityEmulsionMaterials scienceChromatographyOrganic chemistryBiochemistryEssential oilBacteriaEngineeringPhilosophyGeneticsBiologyLinguisticsProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications