Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market
Marica Erminia Schiano, Federica Sodano, Elisa Magli, Angela Corvino, Ferdinando Fiorino, Maria Grazia Rimoli, Serenella Seccia, Stefania Albrizio
Topics & Concepts
Bisphenol AFood scienceBisphenol SPopulationTolerable daily intakeChemistryReference doseBisphenolToxicologyRisk assessmentEnvironmental chemistryBiologyMedicineEnvironmental healthEndocrinologyBody weightOrganic chemistryComputer securityEpoxyComputer scienceEffects and risks of endocrine disrupting chemicalsMicroplastics and Plastic PollutionRecycling and Waste Management Techniques