Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism
Wei‐Jen Tang, Longfei Ye, Tiao Han, Jianfei He, Jianhua Liu
Topics & Concepts
GlutenChitosanChemistryMechanism (biology)Wheat glutenProtein stabilityFood scienceBiochemistryPhilosophyEpistemologyProteins in Food SystemsFood composition and propertiesMicrobial Metabolites in Food Biotechnology